1.Introduction |
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2.Poultry Description and Classification |
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3.Brooding Management |
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4.Poultry Computation (Meat Type) |
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5.Poultry Housing Computaion (Layer) |
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6.Cannibalism |
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7.Management of Growing Pullets |
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8.Management of Layers |
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9.Broiler Production |
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10. Multiple stage Broiler Operation |
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11.Record Keeping |
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