| 1.Introduction |
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| 2.Poultry Description and Classification |
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| 3.Brooding Management |
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| 4.Poultry Computation (Meat Type) |
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| 5.Poultry Housing Computaion (Layer) |
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| 6.Cannibalism |
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| 7.Management of Growing Pullets |
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| 8.Management of Layers |
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| 9.Broiler Production |
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| 10. Multiple stage Broiler Operation |
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| 11.Record Keeping |
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