1.Introduction
2. Poultry Description and Classification |
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3.Brooding Management
4.Poultry Computation (Meat Type)
5.Poultry Housing Computaion (Layer) |
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6.Cannibalism
7.Management of Growing Pullets
8.Management of Layers |
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9. Broiler Production 10. Multiple stage Broiler Operation 11.Record Keeping |
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